Fewer hog farms, but far more hogs per farm

Description

U.S. hog production has transformed. There were half as many hog farms in the country in 2017 as there were in 1997, and the largest farms are raising 93% of the pigs.

Pork Powerhouses 1996: Expansion Despite $4 Corn

Hogs: Pastured or Forested Production – ATTRA – Sustainable Agriculture

Fewer hog farms, but far more hogs per farm

Letting pigs roam, wallow profitable The Arkansas Democrat-Gazette - Arkansas' Best News Source

Bulletin #1073, Understanding Pork Yields - Cooperative Extension Publications - University of Maine Cooperative Extension

Fewer sows suggests producers are exiting hog business

Demand Grows for Hogs That Are Raised Humanely Outdoors - The New York Times

Feral hogs are destroying farmers' livelihoods. Can everyone figure out how to fight them?, State News

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We're Not Eating Enough Bacon, and That's a Problem for the Economy - WSJ

Fewer hog farms, but far more hogs per farm

Scaling up: 4 ways hog farms changed since the 1990s • Arkansas Advocate

Scaling up: 4 ways hog farms changed since the 1990s • Arkansas Advocate

Free Range Pig Farming on the Homestead - Countryside

Demand Grows for Hogs That Are Raised Humanely Outdoors - The New York Times

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