Kipper Pate, Recipes

Description

Delia's Kipper Pate recipe. You could use frozen kipper fillets for this, but even better would be a proper kipper. By the time you've removed the skin and bones from one medium-sized kipper you should be left with approximately 4 oz (110 g) fish. The Delia Online Cookery School: Have you seen Delia's ingenious method for shallow frying fish?  Just press the recipe image to

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Kipper Pate Recipe

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Kipper Pâté

$ 18.50USD
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