Les Forgés 1890 7 Fillet Knife - OPINEL USA

Description

Steeped in tradition, the Forged 1890 7" fillet knife makes quick work of fish. Fully forged from X50CrMoV15 steel, the blade sharpens easily and holds its edge over time. The full tang provides exceptional balance to your hand and offers the right amount of flexibility to separate meat from the skin.

Mothers Day - OPINEL USA

Les Forgés 1890 7 Fillet Knife - OPINEL USA

Les Forgés 1890 - OPINEL USA

Les Forgés 1890 7 Fillet Knife - OPINEL USA

Opinel Les Forgés 1890 filleting knife 13 cm, 002290

Opinel 1890 Forged Knife Collection, 5 Options, Stainless Steel & Beechwood on Food52

Description Steeped in tradition, the Forged 1890 7 fillet knife makes quick work of fish. Fully hot-forged from X50CrMoV15 steel, the blade sharpens easily and holds its edge over time. The full tang provides exceptional balance to your hand and offers the right amount of flexibility to separate meat from the skin. The heat-treated beech wood handle provides water resistance for easy maintenance. Bevel Angle 15° each side | Rockwell Hardness between 57 and 59 HRC.

Opinel Forged 1890 Fillet Knife - 7

Les Forgés 1890 7 Fillet Knife - OPINEL USA

Opinel - Les Forgés 1890 Paring Knife series - beechwood - 8 cm - kitchen knife

Must Have Knives For The Carnivore + Pescatarian- Opinel Les Forges 1890 — Go French Yourself

Description Steeped in tradition, the Forged 1890 3 paring knife is a must-have for chefs of all experience levels. Fully hot-forged from X50CrMoV15 steel, the blade sharpens easily and holds and sharp edge. The full tang provides exceptional balance to your hand and promotes confidence for tasks large and small. Trim fat, slice small items and clean up any unwanted garnishes with ease, the paring knife makes quick work of any kitchen task.

Opinel Forged 1890 Paring Knife - 3

Opinel No.15 Effilé Stainless Steel Slim Folding Knife - OPINEL USA

Les Forgés 1890 3 Paring Knife - OPINEL USA

Opinel No.7 Trekking Knife - Natural

$ 103.50USD
Score 4.9(520)
In stock
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