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voodoo sauce, mozzarella, fire roasted peppers,, onions, carrots, gulf shrimp, red pepper flakes,, cajun remoulade, fresh cilantro
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House of Blues Las Vegas - Shrimp on top of Shrimp kind of day 🍤 📷: Voodoo Shrimp - sautéed shrimp in an Abita Amber beer reduction sauce, served over jalapeño-cheese cornbread. #hobrestaurant
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