Can fisheries benefit from biodiversity and conserve it too? - SFU News - Simon Fraser University

A new study, by researchers from Simon Fraser University and the Department of Fisheries and Oceans, reveals the trade-offs of fish biodiversity—its costs and benefits to mixed-stock fisheries—and points to a potential way to harness the benefits while avoiding costs to fishery performance.

When it comes to climate, SFU students have had enough 'bold

SDG 14: Conserve and sustainably use the oceans, seas and marine

Salmon Olympic Peninsula Environmental News

Thriving: Weaving Professional and Personal Narratives as an

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New genome initiative aims to boost B.C.'s Sockeye salmon

Taking Nature's Pulse - Biodiversity BC

B.C. researcher says liver oil, meat trade threaten deepwater